RAW SMOKED HAM
Ideal for lavish parties and daily meals.Dry cured ham (aged in natural spices for 3 weeks), then smoked with cold smoke of a natural smokehouse. Cold smoke temperature minimizes leakage of vitamins, micro and macro elements contained in pork.
0
added phosphates, dyes, allergens, sodium glutamate
126
gram of meat per 100gram of product
728 kJ/174 kcal
fat 8.4g
including: saturated fatty acids 0.7g,
carbohydrates 1.3g
of which: sugars <0.5g, protein 15g, salt 2.4g
0,8-1,2 kg
60 days
VAC
2-7 C
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