RAW SMOKED HAM

Ideal for lavish parties and daily meals.Dry cured ham (aged in natural spices for 3 weeks), then smoked with cold smoke of a natural smokehouse. Cold smoke temperature minimizes leakage of vitamins, micro and macro elements contained in pork.

0

added phosphates, dyes, allergens, sodium glutamate

126

gram of meat per 100gram of product

728 kJ/174 kcal fat 8.4g including: saturated fatty acids 0.7g, carbohydrates 1.3g of which: sugars <0.5g, protein 15g, salt 2.4g
0,8-1,2 kg 
60 days
VAC
2-7 C

This post is also available in: pl de

This post is also available in:

RAW SMOKED HAM

Ideal for lavish parties and daily meals.Dry cured ham (aged in natural spices for 3 weeks), then smoked with cold smoke of a natural smokehouse. Cold smoke temperature minimizes leakage of vitamins, micro and macro elements contained in pork.

0

added phosphates, dyes, allergens, sodium glutamate

126

gram of meat per 100gram of product

728 kJ/174 kcal fat 8.4g including: saturated fatty acids 0.7g, carbohydrates 1.3g of which: sugars <0.5g, protein 15g, salt 2.4g
0,8-1,2 kg 
60 days
VAC
2-7 C