Biegun cold cuts with QAFP certificate
Our cold cuts have been awarded the prestigious QAFP certificate
As of February 29, 2024, five of our products have received the prestigious QAFP certificate. This certificate is awarded only to products of the highest quality, and these include white steamed sausage, jałowcowa sausage, hunter’s sausage, Polish roasted sausage and ham roasted sausage. Products that meet strict requirements at every stage of production, have high meatiness and a characteristic taste can gain such a certificate.
Why choose products marked with the QAFP certificate?
When purchasing products manufactured in a certified QAFP Food Quality System, the customer receives a guarantee that:
- each participant in the production process, whether a farmer (pig/poultry producer), slaughterhouse, cutting plant or processing plant, has met strict quality requirements;
- the entire production process “from field to fork” can be identified;
- each stage of production is supervised by an independent entity – a certification body;
- the products are characterized by high quality.
The QAFP Guaranteed Food Quality System has separately codified standards for individual types of products. Separate industry brochures establish requirements for pork, poultry and cold cuts.
What standards do our meats meet if they have been awarded the QAFP certificate?
- QAFP certified sausages are produced according to traditional, proven recipes and have a so-called “short label” – they do not contain unnecessary additives.
- They are made from high-quality QAFP raw material.
- They are characterized by low efficiency, i.e. high meat content.
- They contain only natural spices.
- In the production of QAFP cold cuts, it is forbidden to use substances that improve taste and smell, as well as mechanically deboned meat.
- It is also important that they have a low salt content and are smoked only in smoke generators.
The QAFP Food Quality Guarantee System is a process officially recognized by the Ministry of Agriculture and Rural Development that guarantees high quality food products, including pork and poultry. The system works “from farm to fork” – that is: from breeding and selecting appropriate animals, through their feeding, to the production process. For the consumer, buying pork loin, chicken fillets or sausages with the QAFP certificate means buying a product with exceptional qualities. Find out more on the website www.qafp.pl
WOŚP 2025 POZNAŃ
JANUARY 26 at 11:00 join us in the "Get to Know Your Diabetes" race organized as part of the Great Orchestra of Christmas Charity!
The start and finish line will be located at the Poznań International Fair (entrance B, PCC building). Together we will run 5 kilometers, including through Wilson Park and Kasprowicz Park. Those interested can complete the route twice, thus covering 10 kilometers.
The condition for participation is to purchase a starting package for PLN 80. The amount paid will be a donation, which will be transferred in its entirety to the WOŚP Finale.
The packages can be purchased at https://tobilet.pl/.../bieg-policz-sie-z-cukrzyca-2025...
For all participants, there will be, among other things, limited products related to WOŚP dedicated to the 19th edition of the race and a small snack. There will be an opportunity to use the cloakroom and toilet on site. There are definitely more surprises, as you will soon see.
We guarantee that you will be enchanted and motivated to start by receiving a starting package.
We will keep you updated on all details regarding the route and organizational issues.
Participants taking part in the event run at their own risk. Link to the event: https://fb.me/e/4xOpjbnLe
WOŚP Poznań 2025
QAFP competition to win culinary workshops
Attention, attention, a great competition for our customers! You can win:
cooking workshops
practical kitchen gadgets
What should be done?
2. Take a photo and prepare a description of the preparation
3. Send the form with photos and description on the organizer's website https://konkursqafp.pl
The competition runs from May 6 to June 16, 2024.
National prize competition
We can now officially boast 🙂
At the end of May our product PORK MEAT took 2nd place in the National Competition: "I like it! Experts recommend"
It's a special contest. Extremely accurate selection of product categories and the name of the event itself conceal enormous potential. Evaluation by a group of experts – recognized culinary masters and an experienced technologist, gives a guarantee that the acquired promotional mark will be used only products from the highest shelf. The organizers ensure that the awarded products will meet the expectations of even the most demanding buyers. And so we think - because only such wonderful customers we have ☺️
35 years we are already
At the beginning of June a nice surprise met the owners Wieslawa and Piotr 🥰
The crew of the Pole prepared a beautiful letter and the words that appear in it caused a tear in the eye...🥲
That is why the boss decided to share these beautiful words with you. It's been 35 years together!!!! Enjoy reading and have a wonderful day 😚🥲
Potential of digitalization in meat processing
Combining traditional recipes and production methods with the dynamic development of the company and the implementation of modern production processes is not easy. However, you succeed in doing so. So how are the Meat Processing Plants of the Pole coping with this challenge?
Article available here biegun_top-1024x535
Change of company name
I would like to inform you that on 13.12.2023 our company has transformed into a company:
Polygun Wędliny limited liability company
