ROAST PORK
3rd place POLAGRA 2013. High content of pork, cured only with salt "grey". The product is baked in foil so that it does not lose taste, smell and its properties. Ideal for serving cold (on sandwiches, covered with jelly or as a snack) or hot as a main course for dinner. It's fragile and delicate. Only 214 kcal per 100g product - 10 slices
0
addition of sodium nitrite
112
gram of meat per 100gram of product
Energy value 717kJ/171 kcal
fat 9.0g
of which: saturated fatty acids 3.8g
carbohydrates <0.5g
of which: sugars <0.5g,
22g protein,
salt 2.7g
0,9-1,3 kg
25 days VAC, 16 days without packaging
VAC i LUZ
2-7 C
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