BOILED WHITE SAUSAGE
Why choose our white sausage?we use only natural spices – marjoram, garlic, saltthe processing process is limited to grinding, mixing meat with spices, stuffing with natural intestines and roastingmeat content 93% – we use only meat of Polish originnot everyone can eat smoked sausages....therefore the ideal solution are white sausages steamed or white raw (for roasting at home)does not contain any added allergens* *children love the version - BIAŁÁ PARZONA DELIKATESOWA, which has the same composition as Biała Parzona - differs only in that it is thin and is associated to children with sausages. Maybe it's worth introducing a little variety to sausage fans?
0
added nitrites
93%
pork meat
Energy value: 1286 kJ/311 kcal
fat 28g
of which: saturated fatty acids 12g
carbohydrates 0.7g
of which: sugars <0.5g,
protein 14g
salt 1.5g
0,70 kg
13 days
MAP
2-7 C
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