BOILED WHITE SAUSAGE

Why choose our white sausage?we use only natural spices – marjoram, garlic, saltthe processing process is limited to grinding, mixing meat with spices, stuffing with natural intestines and roastingmeat content 93% – we use only meat of Polish originnot everyone can eat smoked sausages....therefore the ideal solution are white sausages steamed or white raw (for roasting at home)does not contain any added allergens* *children love the version - BIAŁÁ PARZONA DELIKATESOWA, which has the same composition as Biała Parzona - differs only in that it is thin and is associated to children with sausages. Maybe it's worth introducing a little variety to sausage fans?