Bacon from the chimney
Ideal for lavish parties and daily meals. Dry cured bacon (aged in natural spicesfor 2 weeks), smoked with coldsmoke ina natural smokehouse.
115
g of meat per 100g of product
energy value: 1385 kJ/335 kcal
fat 29g
of which: saturated fatty acids 13g,
carbohydrates <0.5g
of which: sugars <0.5g,
protein 17g,
salt 4.3g
0,4-1,2kg
90 days
VAC
2-7c
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