Chorizo
  3. Chorizo

CHORIZO

Our CHORIZO is the result of a long process of maturing the sausage (min. 3 weeks), in a special maturing chamber where strictly defined conditions of temperature, humidity and air flow prevail.These conditions are as close as possible to the climate prevailing in warm Spain.Our chorizo tastes perfect as an addition to pizza, spaghetti, salad, cream soup or simply as a snack during a game, for example.

3

weeks of puberty

135

gram of meat per 100gram of product

energy value: 1682 kJ/402 kcal fat 30g of which: saturated fatty acids 12g, carbohydrates 3,7g of which: sugars 2,3g, protein 28g, salt 4.7g
+/- 0,30kg
90 days
MAP
2-24C

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CHORIZO

Our CHORIZO is the result of a long process of maturing the sausage (min. 3 weeks), in a special maturing chamber where strictly defined conditions of temperature, humidity and air flow prevail.These conditions are as close as possible to the climate prevailing in warm Spain.Our chorizo tastes perfect as an addition to pizza, spaghetti, salad, cream soup or simply as a snack during a game, for example.

3

weeks of puberty

135

gram of meat per 100gram of product

energy value: 1682 kJ/402 kcal fat 30g of which: saturated fatty acids 12g, carbohydrates 3,7g of which: sugars 2,3g, protein 28g, salt 4.7g
+/- 0,30kg
90 days
MAP
2-24C
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