Tag meat
  3. Tag meat

MEAT TAG

1809 kJ/439 kcal fat 45g including: saturated fatty acids 18g, carbohydrates <0.5g of which: sugars <0.5g, protein 8.7g, salt 2.9g
150g
16 days
MAP
2-7  C

This post is also available in: pl de

This post is also available in:

Share