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Slavic sausage
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Slavic sausage
SLAVIC SAUSAGE
Gently ground ham meat, richly seasoned with dominance of garlic and marjoram. Smoked on cold smoke and baked. In the natural intestine, excellent as a hot and cold snack.
147
gram of meat per 100g of product
0
without added phosphates
Wartość energetyczna
Waga
Termin przydatności
Sposób pakowania
Temperatura przechowywania
1816 kJ/438 kcal fat 38g of which: saturated fatty acids 16g, carbohydrates <0.5g of which: sugars <0.5g, protein 23g, salt 3.7g
0,4 - 0,5 kg
40 days
VAC
2 - 7 C
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